食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| canned milk | 乳品罐头 |
| aseptically drawn milk | 无菌乳 |
| ass milk | 驴奶 |
| blockmilk | 固体牛奶〔一种含糖40 %的固化浓缩奶〕 |
| bloody milk | 〔乳房尖引起的〕血（色）乳 |
| bread and milk | 浸在熟牛奶中的面包块 |
| buddeized milk | 加过氧化氢保存的牛奶 |
| buffalo milk | 水牛乳 |
| bulk milk | 散装奶粉 |
| buttermilk | 酪乳〔由稀奶油制造奶油时所得的副产品〕 |
| can milk | 桶装牛奶；罐头牛奶 |
| Caucasian milk | 一种保加利亚酸牛奶 |
| cellar milk | 一种保存性能良好的挪威发酵乳 |
| certified milk | ① 检定牛乳；特级牛乳 ② 不需要消毒的合格牛奶 |
| city milk | 市售饮用乳 |
| clotted milk | 凝乳块 |
| coco (a)nut milk | 椰子汁 |
| colored milk | 变色牛奶 |
| concentrated milk | 浓缩乳〔一种供工业用的半成品〕；淡炼乳 |
| condensed better-milk | 浓缩酪乳 |
| 更多专业词汇>> | |
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